The Mojo Wrap
Chicken breast bathed overnight in sour oranges, garlic, and lime, grilled hard and hot, rolled with the good stuff. The plate we built the place on.
House Signature · $12
Our Story
Two brothers. Twenty years. One fire.
Off The Grille was born on a Kendall corner in 2002 — a lean little grill with a bold idea: that honest, Caribbean-leaning food, cooked fresh over open flame, could be fast and beautiful. People listened. It became a neighborhood ritual.
After closing its doors in 2019, the brothers returned home. New address. Same fire. Same mojo, chimmi, and the sweet-hot citrus marinades that regulars have been quoting from memory for a decade.
Pull up a chair. Everything you need is on the other side of a little smoke.
— the Brothers